Posts Tagged With: eclair

Well Bred Bakery & Cafe

TEDDY’s RATING:

Back in 2006, while on a trip to North Carolina, we explored the little hamlet of Weaverville, just north of Asheville. There we discovered Well Bred Bakery & Café. Now we make this café a scheduled stop on all our Asheville vacations.

I’m always drawn to homemade treats. Well Bred is abundant with “handcrafted edibles.” But the one that drew me in the most was the mountain éclair. Your normal chocolate éclair is about five or six inches long and filled with a bit of cream. This is not your normal éclair. This one is about six inches in diameter and filled with an ocean of cream. Super yummy. We get one, or two, every time we visit Asheville.

I tend to always pick one thing at a restaurant and go on and on about it, ignoring the other wonderful delectable delights. In this case, it’s the éclair. But Well Bred has so much more.

Sweets include: baklava, tiramisu, crème brulee, carrot cake, sour cream lemon and cranberry pound cake, chocolate raspberry bars, cinnamon streusel cake, key lime tarts, chocolate fudge cake, various cookies and now a mini version of the mountain éclair.

For entrees, they serve a fantastic chicken salad, fruit salad, gourmet croissant sandwiches, quiche, hot paninis, sesame noodles and homemade soups.

They offer a variety of organic coffees from Guatemala, Costa Rica, Brazil, Jamaica and Columbia, along with their collection of signature artisan breads including challah, wheat, demi baguettes, Italian batard, olive oil and rosemary, and sourdough.

This place is usually crowded during lunch with locals or visitors, but it is definitely worth waiting for a table. They’re open every day and stay open late on Fridays and Saturdays, until 9pm, so you can stop by and pick up a mountain éclair to take home. It’ll feed a family of four!

Dates of Visit:  May 2006 to present

http://www.wellbredbakery.com/

If you enjoyed this post, you might like my other blog:  http://ilovebritishtv.com

Categories: Eat, North Carolina | Tags: , , , , , , , , , , , , | 5 Comments

Beard Papa – Awesome Cream Puffs

TEDDY’s RATING: 

While on a visit to San Francisco in 2007, I came across this little shop with a funny name, Beard Papa. What was that? I had to check it out. It was a sort of pastry shop selling “fresh ‘n natural cream puffs.” Who can resist that? Not me. I was hooked from the first bite.

Beard Papa is a Japanese company that opened its first store in 1999. Now there are over 250 stores in Japan and 300 more worldwide. In the US, the locations are mostly on the West Coast. So, upon returning to Florida, I was no longer able to get my Beard Papa fix. But lo and behold, last year a store opened in Sanford, Florida (a little north of Orlando.)

Beard Papa’s choux pastry cream puffs are about four inches in diameter and stuffed with a variety of whipped cream custard filling flavors including vanilla, chocolate, strawberry, coffee, banana, and special flavors like raspberry, Pina Colada, mango and green tea. Filling flavors are sold on a rotating schedule, but they always have vanilla, chocolate and strawberry. I prefer the eclairs which have vanilla cream and a chocolate ganache topping.

Beard Papa uses the freshest ingredients and organically grown vanilla. The puffs are also free of preservatives. Each puff is filled upon ordering, keeping them incredibly fresh and delicious.

In addition to the cream puffs, Beard Papa has Mochi ice cream, a bite-sized Japanese rice cake and ice cream treat which comes in a bunch of different flavors. They also serve smoothies, frappes and shakes. They now even have lunch entrees like salads, sandwiches and stuffed potatoes. I haven’t tried anything but the cream puffs, however the gigantic stuffed sweet potatoes have caught my eye. I’ll have to try one next time.

The cream puffs are a bit expensive, about $2.00 a piece, but you can save money by buying them in a six pack. Why not? Keep them refrigerated and you can enjoy them for a few days, although they are best when eaten right away.

Dates of Visit:  2007 to present

www.muginohointl.com

Categories: Eat | Tags: , , , , , , , , , | 3 Comments

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